Easy Pizza
This is a simple pizza recipe that you can make at home. The dough is soft and elastic, and the tomato sauce is aromatic and delicious. You can use your favorite toppings.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Water400 ml
- Olive Oil45 ml
Instructions
9 steps- 1
In a bowl, add flour, salt, and sugar. Mix well.
5 min
- 2
In a separate bowl, pour warm water, dissolve the yeast in it, and add olive oil. Stir and let it sit for 2 minutes.
5 min
- 3
Add the yeast mixture to the flour and knead a soft, elastic dough.
10 min
- 4
Place the dough ball in a bowl, cover with a tea towel, and let it rest for 20 minutes.
20 min
- 5
Transfer to a floured surface, knead again, divide into 2 equal parts, place on a parchment - lined sheet, cover with a tea towel, and let it rest for 4 hours.
240 min
- 6
Prepare the sauce: In a blender, place canned tomatoes, add olive oil, salt, and garlic. Blend until smooth.
10 min
- 7
Roll out one dough ball, spread with tomato sauce, arrange mozzarella slices on top, and sprinkle with basil.
5 min
- 8
Place in a preheated oven at 290°C and bake until browned and bubbling, about 15 minutes.
15 min
- 9
Assemble and bake the second pizza in the same way.
15 min
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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