Easy Pizza
This is a simple pizza recipe that you can make at home. The dough is soft and elastic, and the tomato sauce is aromatic and delicious. You can use your favorite toppings.
Ingredients
- Warm Water400 ml
- Olive Oil45 ml
Instructions
9 steps- 1
In a bowl, add flour, salt, and sugar. Mix well.
5 min
- 2
In a separate bowl, pour warm water, dissolve the yeast in it, and add olive oil. Stir and let it sit for 2 minutes.
5 min
- 3
Add the yeast mixture to the flour and knead a soft, elastic dough.
10 min
- 4
Place the dough ball in a bowl, cover with a tea towel, and let it rest for 20 minutes.
20 min
- 5
Transfer to a floured surface, knead again, divide into 2 equal parts, place on a parchment-lined sheet, cover with a tea towel, and let it rest for 4 hours.
10 min
- 6
Prepare the filling: In a blender, place canned tomatoes, add olive oil, salt, and garlic. Blend until smooth.
10 min
- 7
Roll out one dough ball, spread with tomato sauce, arrange mozzarella slices on top, and sprinkle with basil.
5 min
- 8
Place in a preheated oven at 290 degrees Celsius until the surface is browned.
15 min
290°C
- 9
Also bake the second part of the dough.
15 min
290°C
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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