Easy pot au feu

Name: Easy pot au feu
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1200.00 g Chicken meat (whole); 110.00 g Bacon; 300.00 g Sausage; 55.00 g Pearl barley; 300.00 g carrots; 200.00 g onions; 4.00 კბილი garlic clove; 400.00 g potatoes; 400.00 g Leek; 200.00 g red chillies; 300.00 g Savoy cabbage; 1.00 ჩაის-კოვზი Turmeric; 1.00 ცალი Bouquet garni; 5.00 g Salt; 2.00 ჩაის-კოვზი Black Pepper; 1500.00 ml water; 1.00 სუფრის-კოვზი Olive Oil; 10.00 g Parsley; 10.00 g basil

Pot au feu is a meat-lovers dream - a slow-cooked stew with chicken, bacon and sausage.

Prep20 min

Cook75 min

Servings4

Cal/serving707

#dinner#stew

Ingredients

Servings

garlic clove4 კბილი
Turmeric1 ჩაის-კოვზი
Bouquet garni1 ცალი
Black Pepper2 ჩაის-კოვზი
water1500 ml
Olive Oil1 სუფრის-კოვზი

Instructions

3 steps

1
Preheat the oven to 190C/375F/Gas 5.
2
Place the chicken in a large casserole dish, then add the bacon, sausages, barley, carrots, onions, garlic, potatoes, leeks, red pepper, cabbage, turmeric, bouillon and Bouquet garni. Season and add enough cold water to cover the ingredients. Cover the casserole dish and transfer to the oven to cook for two hours.
3
To serve, ladle the vegetables into a bowl, place the meat on top and serve with olive oil croutons and coarse parsley and basil pesto.

Nutrition

1 serving ≈ 500 g

Nutrition values are estimates. - means data is unavailable.

707

kcal

59g

Protein

34g

Carbs

37.5g

Fat

8.5g

Fiber

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Easy pot au feu

Ingredients

Instructions

Nutrition

My notes and cooking history

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