Easy slow cooker spaghetti bolognese
Try this family-style bolognese sauce in your slow cooker - it makes four very generous servings or easily stretches to six when served with lots of spaghetti. It keeps well in the fridge for a couple of days and freezes brilliantly for up to four months. Each serving provides 230 kcal, 19g protein, 6.3g carbohydrate (of which 5.2g sugars), 13.8g fat (of which 5.9g saturates), 1.8g fibre and 0.74g salt.
Ingredients
- garlic clove2 კბილი
- Beef stock200 ml
- tomato purée1 სუფრის-კოვზი
- Oregano (dried)1 ჩაის-კოვზი
- Bay leaf1 ცალი
- Salt½ ჩაის-კოვზი
- Black Pepper¼ ჩაის-კოვზი
Instructions
5 steps- 1
Put the mince and onion in a large non-stick frying pan and fry together over a medium-high heat for about 4 minutes, stirring and squishing against the side of the pan with a couple of wooden spoons to break up the mince as much as possible.
- 2
Add the garlic and cook for 1 minute more.
- 3
Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ground black pepper.
- 4
Cover the slow cooker with its lid and cook on high for 4-5 hours or low for 6-8 hours.
- 5
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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