Easy spaghetti and meatballs
These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Make the meatballs ahead for an even quicker cook on busy weeknights.
Ingredients
- Egg1 ცალი
- Garlic1 კბილი
- Vegetable oil15 ml
Instructions
4 steps- 1
Put the beef, egg, breadcrumbs, herbs and garlic into a large bowl. Work the mixture together with your hands until thoroughly mixed. Season with salt and pepper. Roll the mixture into 10 equal-sized balls.
- 2
Heat the oil in a large frying pan over a medium-high heat. Fry the meatballs in batches for 8 minutes until golden-brown all over. Return all the meatballs to the pan then stir in the chopped tomatoes, mixed herbs, sugar and garlic. Cook over a medium heat for 8-10 minutes.
- 3
While the meatballs are cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 10-12 minutes or according to the packet instructions. Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin it down, if necessary.
- 4
Drain the spaghetti and add to the pan with the meatballs. Toss to combine then divide between two serving bowls.
Nutrition
1 serving ≈ 425 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes