Eggplant Galette
Eggplant galette is a delicious dish made with eggplant, vegetables, and walnuts. It's a great option for vegetarians and anyone who loves eggplant.
Ingredients
- Garlic2 კბილი
- Vegetable oil30 ml
Instructions
9 steps- 1
Slice the eggplant into rounds, sprinkle with salt, and let it sit for 20 minutes.
20 min
- 2
Fry the eggplant in oil on both sides until golden brown.
10 min
- 3
Chop the onion, tomato, and bell pepper separately.
10 min
- 4
Roll out the puff pastry into a circle.
5 min
- 5
Spread adjika on the puff pastry.
- 6
Layer the eggplant, onion, tomato, and bell pepper on the puff pastry.
10 min
- 7
Finely chop walnuts and garlic and mix together.
5 min
- 8
Fold the dough like khinkali, but do not seal the top and bake in a preheated oven at 180 degrees Celsius, with both top and bottom heat.
40 min
180°C
- 9
Sprinkle the baked galette with chopped walnuts and garlic.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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