Eggplant Rolls with Mini Cutlets
This is a delicious Georgian dish consisting of fried eggplant rolls filled with mini cutlets. The dish is characterized by aromatic spices and herbs.
Ingredients
- Garlic3 კბილი
- Egg1 ცალი
- Vegetable oil30 ml
- water50 ml
Instructions
11 steps- 1
Peel the eggplant in strips, cut lengthwise, sprinkle with salt, and leave for 20 minutes.
20 min
- 2
Add chopped onion, garlic, cilantro, parsley, Svanetian salt, dried coriander, cumin, pepper, and egg to the ground beef. Mix well.
10 min
- 3
Make mini cutlets from the ground beef mixture.
10 min
- 4
Fry the cutlets in a little oil on both sides until cooked.
15 min
- 5
Squeeze the eggplant and grill it on a grill pan without oil.
10 min
- 6
Lay out a piece of eggplant, place a cutlet on top, roll it up, and secure it with a wooden skewer.
15 min
- 7
Cut the tomato and bell pepper into quarters and attach them to the top of each roll.
10 min
- 8
Arrange the rolls in a baking dish.
5 min
- 9
In a separate bowl, mix tomato paste, water, salt, and pepper.
5 min
- 10
Pour the resulting sauce over the eggplant rolls and bake in the oven at 180 degrees Celsius for 20 minutes, or until golden brown.
20 min
180°C
- 11
After removing from the oven, sprinkle with fresh herbs.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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