Eggplant with Walnuts
This is a delicious Georgian dish made with eggplant and walnuts. Baked eggplant combined with walnut sauce creates a unique and flavorful experience.
Ingredients
- Vinegar30 ml
- water50 ml
- Vegetable oil30 ml
Instructions
7 steps- 1
Preheat oven to 220°C.
220°C
- 2
Wash the eggplant and cut it lengthwise in half.
5 min
- 3
Brush the eggplant with oil and sprinkle with salt.
2 min
- 4
Bake the eggplant at 220°C for 45 minutes, or until soft.
45 min
220°C
- 5
While the eggplant is baking, prepare the walnut sauce. Place the walnuts, garlic, cilantro, dried coriander, blue fenugreek, vinegar, water, and salt in a blender and blend until smooth.
10 min
- 6
Remove the baked eggplant from the oven and let it cool slightly.
5 min
- 7
Pour the walnut sauce over the cooled eggplant and garnish with cilantro.
3 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes