Eggs in pots (oeufs en cocotte)
Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.
Ingredients
- Egg4 ცალი
Instructions
7 steps- 1
Preheat the oven to 180C/350F/Gas 4.
- 2
Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg.
- 3
Place a heaped tablespoon of crème fraîche in the bottom of a ramekin, followed by a little dill.
- 4
Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with three more ramekins.
- 5
Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
- 6
Bake for 15 minutes or until the egg yolks are set to your liking.
- 7
If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill.
Nutrition
1 serving ≈ 80 g
Nutrition values are estimates. - means data is unavailable.
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