Elga Tabatadze's Kotrana and Mchadi

Name: Elga Tabatadze's Kotrana and Mchadi
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 700.00 g Cabbage; 100.00 g walnuts; 30.00 g Cilantro; 30.00 g Spring onion; 4.00 კბილი Garlic; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Marigold (Saffron); 2.00 g Dried Coriander; 10.00 g Salt; 1.00 g Chili Pepper; 30.00 ml Vinegar; 500.00 g cornflour; 15.00 g Sugar; 15.00 g Wheat Flour; 100.00 ml Vegetable oil

Traditional Georgian Kotrana, following Elga Tabatadze's recipe, with finely chopped cabbage and walnuts. Serve with Adjaruli Khachapuri-shaped Mchadi.

Prep40 min

Cook30 min

Servings4

Cal/serving612

#Georgian#walnuts#traditional#vegetable#pita bread#imeruli#pkhali#mchadi#herbs#meat pie#corn flour#chvishtari#guria

Ingredients

Servings

Garlic4 კბილი
Vinegar30 ml
Vegetable oil100 ml

Instructions

6 steps

1
Quarter the cabbage and boil until tender. Drain well and chop very finely.
20 min
2
Add walnuts, cilantro, green onions, pomegranate (if using), garlic, blue fenugreek, marigold petals, dried coriander, salt, chili pepper and vinegar to the chopped cabbage. Mix well.
10 min
3
For the Mchadi dough, mix corn flour, sugar, wheat flour, and salt in a bowl. Add warm water gradually and knead into a smooth, elastic dough.
15 min
4
Shape the dough into Adjaruli Khachapuri shapes (boat shape).
5 min
5
Heat the oil in a pan. Fry the Mchadi on both sides until golden brown.
30 min
6
Serve the Kotrana with the Mchadi.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

612

kcal

16.2g

Protein

60.9g

Carbs

35.4g

Fat

11.1g

Fiber

My notes and cooking history

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Elga Tabatadze's Kotrana and Mchadi

Ingredients

Instructions

Nutrition

My notes and cooking history

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