Elga Tabatadze's Tkemali Sauce

Name: Elga Tabatadze's Tkemali Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Fresh Tkemali Plums; 20.00 g Garlic; 30.00 g Cilantro; 20.00 g Dill; 5.00 g Salt; 100.00 ml water

This is a delicious Tkemali sauce recipe from Elga Tabatadze. Be sure to try it during the fresh Tkemali season. This sauce is especially good with meat dishes.

Prep15 min

Cook20 min

Servings4

Cal/serving58

#Georgian#sauce#tkemali#vegetable#dill#cilantro#rosemary#herbs#vegetable sauce#preserved#Main Course#plum

Ingredients

Servings

water100 ml

Instructions

6 steps

1
Wash the tkemali plums thoroughly.
5 min
2
Cover the tkemali with water and bring to a boil. It doesn't need to be boiled for long, remove from heat as soon as it softens.
10 min
3
Let it cool slightly.
5 min
4
Strain the tkemali through a sieve.
10 min
5
Finely chop the garlic and herbs.
5 min
6
Add the chopped garlic, herbs, and salt to taste to the strained tkemali. Mix well.
0 min

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.5g

Protein

12.6g

Carbs

0.5g

Fat

1.9g

Fiber

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Elga Tabatadze's Tkemali Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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