Erbokvertskhi (Butter Eggs)

1. 1

   Place a frying pan over medium heat and melt the butter.

   1 min

2. 2

   Once the butter is melted and starts to foam slightly, carefully crack the eggs into the pan.

3. 3

   Season with salt to taste.

4. 4

   Fry the eggs to your desired consistency - some prefer a runny yolk, while others like them well-done. Spoon the melted butter over the eggs to ensure even cooking.

   3 min

5. 5

   Transfer the cooked Erbokvertskhi to a plate and serve hot, preferably with fresh bread.

1 serving ≈ 185 g

Nutrition values are estimates. - means data is unavailable.