Eкалаs Mkhali (Greenbrier Salad)
Eкалаs Mkhali is a simple and delicious Georgian salad made with boiled greenbrier, walnuts, onions, and cilantro. This salad is great as a side dish or a light meal.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Wine Vinegar30 ml
Instructions
7 steps- 1
Wash and clean the greenbrier.
5 min
- 2
Place the greenbrier in boiling water and cook for 10-15 minutes, or until tender.
15 min
- 3
Rinse with cold water and soak in cold water for 1-2 hours to remove bitterness. Change the water several times.
120 min
- 4
Drain the greenbrier and chop it finely.
5 min
- 5
Add finely chopped onion, cilantro, and ground walnuts to the chopped greenbrier.
2 min
- 6
Drizzle with vinegar, add red pepper flakes and salt to taste. Mix well.
3 min
- 7
Chill in the refrigerator for 30 minutes before serving.
30 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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