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PastaMedium
Fennel and feta linguine
A light fresh dish, full of sweet fried flavour - makes a great weeknight dinner.
Prep10 min
Cook15 min
Servings2
Cal/serving507
#Pasta#mozzarella
Ingredients
Servings
2
- Olive Oil30 ml
- basil15 ცალი
Instructions
4 steps- 1
Cook the pasta in a pan of boiling, salted water, according to packet instructions.
- 2
Slice the fennel and shallot, and fry in the oil until soft.
- 3
Tear the basil over the fennel and shallot and crumble in the feta.
- 4
When the pasta is cooked, drain and combine with the shallot and fennel.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
507
kcal
20.6g
Protein
55g
Carbs
22g
Fat
6.9g
Fiber
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