Festive Meat Roll

1. 1

   Blanch the spinach leaves in boiling water for 1-2 minutes. Remove and place on a towel to dry excess liquid.

   5 min

2. 2

   Add two raw eggs, breadcrumbs, mustard, salt, and pepper to the ground meat. Mix well.

   10 min

3. 3

   Boil 3 eggs and cut into slices.

   15 min

4. 4

   Line a baking sheet with parchment paper and lay out the dough.

   2 min

5. 5

   Spread the ground meat on the dough, then add the spinach and boiled eggs.

   5 min

6. 6

   Tightly wrap the dough, making sure to seal the edges together. Place this seam-side down.

   3 min

7. 7

   Brush the top with a beaten egg.

   2 min

8. 8

   Bake at 180-200 degrees Celsius for 25-35 minutes.

   30 min

   190°C

1 serving ≈ 579 g

Nutrition values are estimates. - means data is unavailable.