Festive Salmon in Cream Sauce
This is a delicious and elegant dish, perfect for a festive table. Tender pieces of salmon in a creamy sauce with spinach and pumpkin will surely impress your guests.
Ingredients
- garlic cloves2 კბილი
- Nutmeg½ ჩაის-კოვზი
- Salt2 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
- Heavy cream (35%)200 ml
- Oil3 სუფრის-კოვზი
- Lemon½ ცალი
Instructions
6 steps- 1
Heat the oil in a pan and sauté the chopped onion, add a pinch of salt.
5 min
- 2
Add the chopped pumpkin or sweet potato and garlic. Sauté for 2 minutes.
2 min
- 3
Add the spinach leaves. Once the leaves have wilted, add nutmeg, salt and pepper.
3 min
- 4
Mix in the heavy cream and mascarpone cheese. Once it comes to a simmer, transfer to a baking dish.
2 min
- 5
Place thinly sliced lemon on the bottom of the baking dish, then arrange the salmon pieces on top.
3 min
- 6
Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
20 min
180°C
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
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