Baked Feta Pasta with Cherry Tomatoes

1. 1

   Preheat the oven to 250°C.

   250°C

2. 2

   Put the feta and cherry tomatoes in a baking dish.

3. 3

   Add the vegetable oil, finely chopped garlic, oregano, black pepper and salt.

4. 4

   Bake at 250°C for 30 minutes.

   30 min

   250°C

5. 5

   Meanwhile, boil the pasta in salted water according to its package directions. Reserve a little cooking water if needed for loosening, then drain.

6. 6

   Mash the hot baked feta and tomatoes together in the dish to make a sauce.

7. 7

   Add the drained pasta and mix thoroughly. If needed, add a little reserved pasta water for a coating consistency.

8. 8

   Serve hot.

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.