Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Fettuccine; 400.00 ml Double cream; 30.00 g Butter; 1.00 g Nutmeg; 200.00 g Parmesan; 2.00 g Black Pepper; 5.00 g Salt

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta.

Prep5 min

Cook15 min

Servings4

Cal/serving710

#Pasta#italian

Ingredients

Servings

Double cream400 ml

Instructions

4 steps

1
Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente.
11 min
2
Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. Stir in the Parmesan.
3
Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen the consistency of the sauce.
4
Mix gently, adding plenty of freshly ground black pepper, and serve immediately.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

710

kcal

25.2g

Protein

43.6g

Carbs

48.6g

Fat

1.8g

Fiber

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Fettuccine Alfredo

Ingredients

Instructions

Nutrition

My notes and cooking history

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