Fichini

1. 1

   Prepare the dough: Mix kefir with salt and baking soda with vinegar. Add sifted flour and knead the dough. The dough should be of medium consistency. Let it rest for 30 minutes.

   30 min

2. 2

   Prepare the filling: Finely chop the meat or chop half and grind the other half in a meat grinder. Chop the onion and crush the garlic. Add salt and pepper. Add broth.

   15 min

3. 3

   Divide the dough into two parts: one large, one small. Roll out the large part and place it in a greased baking dish. Place the filling on top and cover with the small layer of dough. Seal the edges well.

   10 min

4. 4

   Prick the surface of the pie with a fork in several places.

   2 min

5. 5

   Preheat oven to 200 degrees Celsius. Bake on the bottom rack for 7 minutes, then on the top rack for 20-25 minutes. During baking, carefully pour broth into the pierced areas of the pie.

   32 min

   200°C

6. 6

   Spread butter on the baked pie, cover with a cloth and let it rest for a while.

   5 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.