Filipino pork noodle stir fry (pancit)
Pancit is a traditional Filipino pork noodle stir fry which uses rice noodles with carrots, peppers and beans. It's quite similar to chow mein and a quick dish to pull together on weeknights.
Ingredients
- Sunflower oil30 ml
- garlic clove3 კბილი
- Chicken stock200 ml
- Soy Sauce45 ml
- Sriracha10 ml
- Sesame oil5 ml
Instructions
6 steps- 1
Over high heat, heat the oil in a large wok or sauté pan. Add the onion and stir fry until it begins to take on some colour. Add the pork and continue to stir fry for a few minutes until slightly browned.
- 2
Add the remaining vegetables and stir fry for 5 minutes, then add the garlic and cook for another minute.
- 3
Meanwhile, whisk together the chicken stock, soy sauces and sriracha, if using. Pour into the pan. Cover with a lid and leave to braise for a few minutes until the vegetables are just cooked through, but still with a little bite. Remove the lid and simmer to reduce the volume of liquid.
- 4
Drain the noodles thoroughly and cool quickly under cold water. Dress in the sesame oil and soy sauce.
- 5
Add the noodles to the pan and toss gently to combine. Mix the lime and clementine juices together (if using both) and pour over the noodles.
- 6
Taste to check the seasoning and serve immediately.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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