Fish ceviche
Fresh white fish ceviche cured in zesty lime juice with crisp red onion and vibrant cilantro makes for a refreshing, protein-rich meal. It is perfect as a light summer lunch or an elegant appetizer. For the best texture, always choose pristine sashimi-grade wild white fish.
Ingredients
- Lime juice80 ml
- Olive Oil15 ml
Instructions
4 steps- 1
Trim the fish fillet and dice it into uniform pieces about 1 to 1.5 cm in size.
10 min
- 2
Slice the red onion thinly into half-moons, finely mince the jalapeno, and chop the cilantro.
10 min
- 3
Place the diced fish in a glass bowl, season with salt, pour over the fresh lime juice, and mix gently. Chill in the refrigerator for 12 to 15 minutes until the fish turns opaque.
15 min
- 4
Fold the sliced onion, minced chili, cilantro, and olive oil into the marinated fish. Toss gently and serve immediately.
2 min
Nutrition
1 serving ≈ 239 g
Nutrition values are estimates. - means data is unavailable.
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