Fish in Ketsi
This is a delicious and healthy dish prepared in a clay ketsi. The fish turns out juicy, aromatic, and with a golden crust, which gives it a special charm. It's perfect for lunch or dinner.
Ingredients
- Vegetable oil20 ml
Instructions
6 steps- 1
Clean the trout, wash it, and pat dry with paper towels. Season with salt and pepper inside and out.
5 min
- 2
Slice the onion into rings, and the tomatoes into wedges. Finely chop the cilantro and garlic.
5 min
- 3
Pour vegetable oil into the ketsi. Arrange half of the onion rings on the bottom. Place the fish on top.
- 4
Arrange the remaining onion, tomato slices, chopped cilantro, and garlic around and on top of the fish.
- 5
Preheat the oven to 180°C. Place the ketsi in the oven and bake for approximately 25-30 minutes, until the fish is cooked through and golden brown.
30 min
180°C
- 6
Serve hot, directly from the ketsi.
Nutrition
1 serving ≈ 401 g
Nutrition values are estimates. - means data is unavailable.
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