Fish in Walnut and Mayonnaise Sauce
Delicious fish in walnut and mayonnaise sauce - an excellent choice for lunch or dinner. This dish combines the tenderness of fried fish with the richness of walnut sauce, making it special.
Ingredients
- Garlic2 კბილი
- Mayonnaise150 ml
- Sunflower Oil (for frying)30 ml
- Boiled Water50 ml
Instructions
6 steps- 1
Clean the fish, wash it, and cut it into desired sizes.
10 min
- 2
Sprinkle the fish with salt and dredge in flour.
5 min
- 3
Fry the fish in oil on both sides until golden brown.
15 min
- 4
Blend together the ground walnuts, blue fenugreek, dried coriander, saffron, salt, pepper, fresh cilantro, onion piece, and garlic.
10 min
- 5
Add mayonnaise to the mixture and dilute with boiled cooled water to the desired consistency.
5 min
- 6
Place the cooled fish in the sauce. Drizzle with walnut oil before serving (optional).
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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