Fish Satsivi
Fish Satsivi is a delicious Georgian dish made with fish and walnut sauce. It's a festive dish that is easy to prepare and will be enjoyed by the whole family.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vinegar30 ml
- water500 ml
Instructions
8 steps- 1
Clean the fish and cut it into medium-sized pieces.
10 min
- 2
Boil the fish in salted water until cooked through, about 15-20 minutes.
20 min
- 3
Blend together the walnuts, garlic, onion, cilantro, parsley, blue fenugreek, coriander seeds, and saffron.
10 min
- 4
Add vinegar and water to the mixture. Mix well.
5 min
- 5
Saute the chopped onion in vegetable oil.
5 min
- 6
Add the walnut sauce to the sautéed onion and mix well. Simmer on low heat for 5 minutes.
5 min
- 7
Place the cooked fish on a plate and pour the walnut sauce over it.
- 8
Chill the satsivi in the refrigerator for at least 2 hours before serving.
120 min
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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