Fish with Mayonnaise (Georgian Style)

Name: Fish with Mayonnaise (Georgian Style)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Fish (Trout); 200.00 g Mayonnaise; 100.00 g onions; 3.00 კბილი Garlic; 30.00 g Cilantro; 5.00 g Salt; 2.00 g Black Pepper; 30.00 ml Oil

This is a delicious and simple fish dish prepared with mayonnaise and various spices. It's perfect for lunch or dinner. The recipe is easy to follow and anyone can prepare it.

Prep15 min

Cook25 min

Servings4

Cal/serving348

#Georgian#meat#Fish#Low-calorie #dinner#low-calorie#quick meal#easy

Ingredients

Servings

Garlic3 კბილი
Oil30 ml

Instructions

4 steps

1
Clean and wash the fish. Pat dry with paper towels.
5 min
2
In a bowl, mix mayonnaise, chopped onion, garlic, cilantro, salt, and pepper.
5 min
3
Place the fish in a baking dish and pour the prepared mayonnaise sauce over it.
2 min
4
Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until the fish is golden brown.
25 min
180°C

Nutrition

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.

348

kcal

34.9g

Protein

5.2g

Carbs

20.7g

Fat

Fiber

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Fish with Mayonnaise (Georgian Style)

Ingredients

Instructions

Nutrition

My notes and cooking history

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