Fish fingers with tomato salsa

Name: Fish fingers with tomato salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 100.00 g Fish fingers; 100.00 g tomatoes; 2.50 ml Olive Oil; 25.00 g onions; 3.00 g Chilli; 20.00 g Bell Pepper; 5.00 g Fresh coriander

Golden, crispy fish fingers pair wonderfully with a fresh and zesty homemade tomato and bell pepper salsa. Flecked with spicy chili and fresh coriander, the bright salsa cuts through the richness of the fish. It makes a quick, vibrant, and fun meal that can be prepared in minutes.

Prep10 min

Cook10 min

Servings1

Cal/serving254

#Fish#Low-calorie #tomato#salad#dinner#vegetable#low-calorie

Ingredients

Servings

Olive Oil2½ ml

Instructions

3 steps

1
Preheat the grill to medium-high heat and cook the fish fingers according to the packet instructions.
2
Meanwhile, combine all the salsa ingredients (tomatoes, olive oil, onions, chilli, bell pepper, and fresh coriander) in a bowl and mix well.
3
Serve the warm fish fingers alongside the fresh tomato salsa.

Nutrition

1 serving ≈ 240 g

Nutrition values are estimates. - means data is unavailable.

254

kcal

13.4g

Protein

25.9g

Carbs

10.6g

Fat

3.4g

Fiber

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Fish fingers with tomato salsa

Ingredients

Instructions

Nutrition

My notes and cooking history

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