Five-spice chicken drumsticks

Name: Five-spice chicken drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 15.00 ml Vegetable oil; 9.00 g garlic clove; 30.00 g Ginger; 30.00 ml Dry sherry; 30.00 ml Soy Sauce; 10.00 g Five-spice powder; 30.00 g Honey; 800.00 g Chicken leg

These sticky Chinese chicken drumsticks are full of flavour and super easy to make. Serve with a simple salad for a mouth-watering midweek meal.

Prep10 min

Cook30 min

Servings4

Cal/serving381

#meat#chicken#chicken wings#asian

Ingredients

Servings

Vegetable oil15 ml
Dry sherry30 ml
Soy Sauce30 ml

Instructions

2 steps

1
For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken drumsticks and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6.
2
Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone; the juices should run clear.)
25 min
200°C

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

381

kcal

42.5g

Protein

11.9g

Carbs

18g

Fat

0.9g

Fiber

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Five-spice chicken drumsticks

Ingredients

Instructions

Nutrition

My notes and cooking history

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