Five-spice pulled pork with spicy slaw

1. 1

   Preheat the oven to 150C/130C Fan/Gas 2.

2. 2

   For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

3. 3

   Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and cook for 8-10 hours, or until the meat is so tender you can shred it with a fork.

4. 4

   Just before serving, make the slaw. Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli and coriander. Toss together until well mixed. Season to taste with pepper.

5. 5

   Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.