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Hot DrinksMedium
Flat white
Flat white is renowned for its bold double espresso base layered with velvety, glossy microfoam. It is the perfect morning pick-me-up for those who enjoy a richer coffee flavor compared to a standard cappuccino. For the best result, avoid thick frothing and aim for a smooth, glossy milk texture.
Prep2 min
Cook3 min
Servings1
Cal/serving77
#breakfast#drink#coffee#espresso#hot drinks
Ingredients
Servings
1
- whole milk120 ml
Instructions
3 steps- 1
Extract a double espresso (approx. 60 ml) into a pre-warmed ceramic cup.
1 min
92°C
- 2
Steam the cold milk to 60-65 degrees Celsius using the steam wand, creating a glossy and velvety microfoam.
1 min
65°C
- 3
Carefully pour the textured milk into the center of the espresso to create a smooth, thin top layer with latte art.
1 min
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
77
kcal
4g
Protein
5.8g
Carbs
4.3g
Fat
0g
Fiber
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