Back to recipes
Vanilla milkshake

Vanilla milkshake

A classic vanilla milkshake featuring a rich, velvety texture and authentic aromatic vanilla flavor. It is the perfect refreshing treat for warm days or a sweet afternoon dessert. For the best creamy consistency, use premium quality full-fat ice cream and well-chilled milk.

Prep3 min
Cook2 min
Servings1
Cal/serving560
#milkshake#drink#dessert drink#vanilla#iced drink

Ingredients

Servings
1
  • whole milk100 ml
  • Vanilla extract½ tsp

Instructions

3 steps
  1. 1

    Place the slightly softened vanilla ice cream, chilled milk, and vanilla extract into a blender container.

    1 min

  2. 2

    Blend on medium then high speed for about 30-45 seconds until the mixture is smooth, thick, and creamy.

    1 min

  3. 3

    Pour into a chilled tall milkshake glass, top with whipped cream if desired, and serve immediately with a straw.

    1 min

Nutrition

1 serving ≈ 333 g

Nutrition values are estimates. - means data is unavailable.

560
kcal
10.9g
Protein
56.9g
Carbs
32.2g
Fat
1.4g
Fiber

My notes and cooking history

Your notebook is private to your account.

Sign in to keep your cooking notes

Reviews

Sign in to leave a review.