Fluffy Khachapuri on a Pan

Name: Fluffy Khachapuri on a Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Imeruli Cheese; 100.00 g Egg; 150.00 g soured cream; 150.00 g Flour; 5.00 g Baking powder; 2.00 g Salt; 20.00 g Spring onion; 5.00 ml Vegetable oil

This is the easiest and fastest Khachapuri recipe, prepared on a pan. Perfect for breakfast or a light dinner. The dough is fluffy and soft, and the filling is cheesy and delicious.

Prep10 min

Cook20 min

Servings4

Cal/serving435

#Georgian#khachapuri#cheese bread#pan-fried#easy

Ingredients

Servings

Vegetable oil5 ml

Instructions

7 steps

1
Grate the cheese.
2 min
2
Whisk together the eggs and sour cream.
2 min
3
Add the flour, baking powder, and salt. Mix well.
3 min
4
Finally, mix in the grated cheese and chopped green onion (optional).
3 min
5
Heat the oil in a pan. Transfer the dough to the pan, covering the surface.
6
Cover the pan and cook over low heat until one side is browned.
5 min
7
Flip and cook the other side until browned.
5 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

24.3g

Protein

26.3g

Carbs

25.4g

Fat

0.9g

Fiber

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Fluffy Khachapuri on a Pan

Ingredients

Instructions

Nutrition

My notes and cooking history

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