Focaccia with Cherry Tomatoes and Olives

1. 1

   In a bowl, add flour, yeast, baking powder and mix.

2. 2

   Pour in warm water and knead the dough.

   5 min

3. 3

   Knead in 1 tbsp of olive oil, put it in a bowl and leave it to rise.

   2 min

4. 4

   Leave the dough in a warm place for 1 hour to rise.

   60 min

5. 5

   Meanwhile, halve the cherry tomatoes and chop the olives.

   5 min

6. 6

   Crush the garlic.

   2 min

7. 7

   When the dough rises, put it in a 23x18 cm form, spread garlic, put olives and tomatoes on top, sprinkle with 1/2 tsp of salt and savory leaves.

   5 min

8. 8

   Drizzle a little olive oil on top and leave it warm for 15 minutes.

   2 min

9. 9

   Let it rest in a warm place for 15 minutes.

   15 min

10. 10

    Then bake in a preheated oven at 200 degrees Celsius for about 15 minutes.

    15 min

    200°C

11. 11

    When we take the focaccia out of the oven, spread a little more olive oil.

1 serving ≈ 180 g

Nutrition values are estimates. - means data is unavailable.