French Crêpes Suzette

Name: French Crêpes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4.00 ცალი Egg; 20.00 g Melted butter; 600.00 ml Milk; 5.00 ml Vanilla extract; 50.00 g Sugar (for dough); 200.00 g Flour; 150.00 g Butter (for sauce); 150.00 g Sugar (for sauce); 1.00 ცალი Lemon; 1.00 ცალი Orange; 1.00 g Cinnamon

A simple and delicious dessert that anyone can make. Crêpes in orange and lemon sauce - a true French classic.

Prep15 min

Cook30 min

Servings4

Cal/serving668

#Dessert#lemon#tomato#apple#crepes#summer recipe#french cuisine#suzette#french dessert

Ingredients

Servings

Egg4 ცალი
Milk600 ml
Vanilla extract5 ml
Lemon1 ცალი
Orange1 ცალი

Instructions

6 steps

1
Blend together eggs, melted butter, milk, vanilla, sugar, and flour.
5 min
2
Bake crêpes in a pan.
20 min
3
Cool the crêpes.
5 min
4
Fold the cooled crêpes into the desired shapes.
5 min
5
For the sauce, put butter, sugar, lemon and orange zest and juice in a saucepan. Boil for 10 minutes. Add a little cinnamon if desired.
10 min
6
Place the crêpes in the sauce and simmer for 1-2 minutes.
2 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

668

kcal

15g

Protein

74.5g

Carbs

34.8g

Fat

2.5g

Fiber

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French Crêpes Suzette

Ingredients

Instructions

Nutrition

My notes and cooking history

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