French toast with ham and cheddar
It might not be for everyday, but when you need a proper breakfast this will really hit the spot. As it's all cooked in one pan, it's a good recipe for camping too.
Ingredients
- Egg2 ცალი
- Milk50 ml
- Olive Oil15 ml
Instructions
8 steps- 1
Preheat oven to 180C/350F/Gas 4.
- 2
Place eggs, milk, salt and pepper into a large bowl. Whisk to combine.
- 3
With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Ensure that you leave 1cm/0.5in around the edges.
- 4
Spread the mustard on one side of the pocket and place a slice of ham and cheese inside.
- 5
Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.
- 6
Heat a non-stick frying pan over a medium-high heat, add half of the olive oil and swirl to coat the base of the pan.
- 7
Put the bread pocket into the pan and cook on one side for about two minutes until golden brown. Turn and cook for another minute.
- 8
Remove from the pan and place on a baking tray. Put in the oven and cook for ten minutes, or until the filling has melted.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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