Fresh grape juice
Freshly pressed Georgian grape juice has a rich, naturally sweet flavor and a velvety texture. It is a fantastic antioxidant-rich drink to enjoy with breakfast or as a refreshing midday snack. For the smoothest texture, strain the freshly pressed juice through a fine-mesh sieve or cheesecloth to remove excess pulp and seeds.
Ingredients
Instructions
4 steps- 1
Wash the grapes thoroughly under cold running water and stem the berries.
5 min
- 2
Process the grapes through a juicer, or crush them using a blender or potato masher to release the juice.
5 min
- 3
Strain the liquid through a fine-mesh sieve or cheesecloth to separate the clear juice from skins and seeds.
5 min
- 4
Pour the freshly strained juice into highball glasses over ice cubes if desired, and serve immediately.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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