Fresh lime curd
Fresh lime curd offers a silky, velvety texture combined with a bright and tangy-sweet citrus flavour. Lime zest and fresh juice give it a delightfully refreshing aroma. Use it as a filling for tarts, a spread for toast, or a topping for your favourite desserts.
Ingredients
- Egg2 ცალი
- Lime juice60 ml
Instructions
3 steps- 1
In a heavy saucepan, cook the sugar, butter, eggs, and lime juice over moderately low heat. Whisk frequently until the mixture is thick enough to hold the marks of the whisk, about 12-15 minutes.
15 min
- 2
Immediately strain the curd through a sieve into a bowl, then stir in the lime zest.
- 3
Allow the curd to cool. Cover the surface directly with cling film. Lime curd can be made up to a week in advance and stored.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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