Fresh Tkemali Sauce

Name: Fresh Tkemali Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Tkemali (Sour Plum); 50.00 g Cilantro; 30.00 g Parsley; 20.00 g Garlic; 5.00 g Sugar; 3.00 g Salt; 100.00 ml water

Fresh Tkemali sauce is a delicious and aromatic sauce made from fresh tkemali plums, herbs, and garlic. It's a perfect accompaniment to grilled meats, fish, or vegetables.

Prep20 min

Cook15 min

Servings4

Cal/serving68

#Georgian#sauce#tkemali#vegetable#garlic#herbs#yellow tkemali

Ingredients

Servings

water100 ml

Instructions

5 steps

1
Wash the tkemali plums and place them in a pot.
5 min
2
Add water and bring to a boil. It doesn't need to cook for long. Once softened, remove from heat.
10 min
3
Cool slightly and pass through a sieve.
5 min
4
Add finely chopped garlic, cilantro, and parsley. Season with salt and sugar (to taste).
5 min
5
If the sauce is too thick, add tkemali cooking water to reach the desired consistency.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.4g

Protein

15.6g

Carbs

0.4g

Fat

Fiber

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Fresh Tkemali Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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