Fried fish tacos with lime and coriander cabbage and chipotle cream

Name: Fried fish tacos with lime and coriander cabbage and chipotle cream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Hake (fish); 250.00 g Plain flour; 200.00 ml Lager (beer); 150.00 ml Vegetable Oil (for frying); 2.00 g Bicarbonate of soda; 1.00 g cumin seeds; 6.00 ცალი flour tortillas; 200.00 g White cabbage; 100.00 g Lime; 30.00 g Fresh coriander; 150.00 g tomatoes; 150.00 g Avocado; 30.00 g Shallot; 10.00 g Chilli (fresh); 2.00 g Oregano; 20.00 g Chipotle (canned); 60.00 g Matsoni (or Greek yogurt); 30.00 g Mayonnaise; 100.00 g Red onion; 30.00 ml Vinegar (White Wine); 20.00 ml Orange juice; 5.00 g Salt

Deep-fried battered fish pieces are served in tortillas with freshly made lime and coriander cabbage, chipotle cream and pico de gallo.

Prep25 min

Cook15 min

Servings4

Cal/serving710

#Fish#lunch#tacos

Ingredients

Servings

Lager (beer)200 ml
Vegetable Oil (for frying)150 ml
flour tortillas6 ცალი
Vinegar (White Wine)30 ml
Orange juice20 ml

Instructions

6 steps

1
To make the pickled onions, soak the onion in boiling water for 10 minutes. Drain and toss with the rest of the ingredients in a bowl. Leave for a few hours to pickle.
2
To make the tacos, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Mix the flour, cumin and bicarbonate of soda together in a bowl, pour in the lager little by little to form a batter. Dust the fish in some flour and then dip in the batter. Deep-fry the fish pieces in the hot oil until crisp. Transfer to kitchen paper to drain and keep warm.
3
To make the lime and coriander cabbage, season the cabbage well with salt and massage to soften. Toss with the coriander and lime juice in a bowl. Set aside.
4
To make the pico de gallo, mix all of the ingredients together in a bowl. Set aside.
5
To make the chipotle cream, mix all of the ingredients together in a bowl. Set aside.
6
Serve the tortillas, battered fish, lime and coriander cabbage, pico de gallo and chipotle cream. Assemble the tacos and garnish with the pickled onions.

Nutrition

1 serving ≈ 338 g

Nutrition values are estimates. - means data is unavailable.

710

kcal

35.4g

Protein

52.6g

Carbs

39.8g

Fat

5.7g

Fiber

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Fried fish tacos with lime and coriander cabbage and chipotle cream

Ingredients

Instructions

Nutrition

My notes and cooking history

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