Fried Pork with Matsoni and Ajika Sauce

1. 1

   Mix ajika into matsoni (or sour cream). If ajika is not available, mix 3 cloves of minced garlic, 2-3 tsp of red pepper flakes, 1 tsp of dried coriander, and 1 tsp of blue fenugreek.

   5 min

2. 2

   First, rub salt on the pork, then apply the prepared mixture and refrigerate for 1-2 hours.

   120 min

3. 3

   Place the piece of meat on a baking sheet and put it in a preheated oven at 250 degrees Celsius. When it browns, in about 30 minutes, reduce the heat, pour its own juice over the meat, prick it with a fork, then return it to the oven until cooked.

   60 min

   250°C

4. 4

   Remove from the oven and serve hot.

   0 min

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.