Roast Pork with Matsoni and Red Adjika

1. 1

   Mix the matsoni with the red adjika. If adjika is unavailable, the source permits replacing it with 3 crushed garlic cloves, 2 - 3 teaspoons red pepper, 1 teaspoon dried coriander and 1 teaspoon utskho suneli; do not add this substitute when using adjika.

2. 2

   Salt the pork, coat it with the matsoni-adjika mixture and refrigerate for 1 - 2 hours.

3. 3

   Place the pork on a baking tray and roast in an oven preheated to 250°C until browned; the source says this takes approximately 30 minutes.

   250°C

4. 4

   Lower the oven to 180°C as practical editorial guidance, baste the whole pork piece with its juices, pierce it, and return it to the oven until the center reaches 63°C. Rest for at least 3 minutes before slicing.

   180°C

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.