Fried Salmon in Cream and Butter Sauce

1. 1

   Clean and wash the salmon fillets, pat them dry with paper towels. Season with salt and pepper.

   5 min

2. 2

   Heat olive oil in a pan. Fry the salmon, skin-side down, for 2 minutes and flesh-side down for 6 minutes.

   8 min

3. 3

   Remove the fish from the pan and set aside.

4. 4

   In the same pan, add butter, melt it, add finely chopped garlic, halved cherry tomatoes, spinach leaves, cream, and grated Parmesan cheese.

   3 min

5. 5

   Simmer over medium heat for 3 minutes, add chopped savory and basil.

   3 min

6. 6

   Place the fish fillets in the sauce, add salt and pepper to taste, and continue to simmer for another 3 minutes.

   3 min

7. 7

   Remove the dish from the heat, drizzle with lemon juice, sprinkle with fresh basil, and enjoy!

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.