Frying pan pizza

1. 1

   To make the dough, mix the flour with the baking powder and salt. Pour the olive oil and 100ml/3½fl oz water into a jug. Gradually add the water and oil to the flour, stirring until you have a dough. Knead for 1 minute, until the dough is soft and pliable. Shape into a ball, cover with a damp tea towel and leave to rest for 5 minutes.

2. 2

   Preheat a large frying pan until very hot and heat the grill to high.

3. 3

   Grate the garlic into the passata and stir through the oregano. Season with salt and pepper to taste.

4. 4

   On a well-floured surface, roll and stretch the dough into a large circle with thicker edges. Place in the hot frying pan. Cook until the base has begun to lightly brown and the dough is slightly dry on top.

5. 5

   Top with the tomato sauce, salami and mozzarella. Transfer to the hot grill and cook until the cheese melts and the crust browns - watch carefully at this stage to ensure the crust doesn’t burn.

6. 6

   Transfer to a serving plate and garnish with basil leaves and a drizzle of olive oil.

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.