Gadazelili Qveli Pitnit

Name: Gadazelili Qveli Pitnit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Imeruli Cheese; 200.00 ml Milk; 60.00 g Mint; 10.00 g Salt

Gadazelili Qveli Pitnit is a delicious and simple Georgian dish. It is made with fresh cheese and mint and is perfect for breakfast or a light snack.

Prep10 min

Cook5 min

Servings4

Cal/serving332

#Georgian#cheese#traditional#sulguni#imeruli#Nadugi#gebzhalia#rachan ham

Ingredients

Servings

Milk200 ml

Instructions

5 steps

1
Pound the mint with salt.
5 min
2
Slice the cheese thinly.
2 min
3
Place the cheese in boiling milk and leave for 5 minutes, until it melts.
5 min
4
Remove the cheese from the milk and knead with the mint.
3 min
5
Give the cheese an oblong shape and cut into small pieces.

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

332

kcal

24.1g

Protein

4.1g

Carbs

24.1g

Fat

0.8g

Fiber

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Gadazelili Qveli Pitnit

Ingredients

Instructions

Nutrition

My notes and cooking history

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