Garlic chicken with cucumber

1. 1

   Cut the chicken into 2.5cm/1in cubes and set aside.

2. 2

   Peel the cucumber, halve it and remove the seeds with a teaspoon. Then cut it into 2.5cm/1in cubes, sprinkle with salt and put the cucumber into a colander to drain for 20 minutes. (This removes the excess moisture from the cucumber).

3. 3

   Next rinse the cucumber cubes in running cold water and blot them dry with kitchen paper.

4. 4

   Heat a wok or large frying pan until very hot.

5. 5

   Add the oil and when it is very hot and slightly smoking, add the chicken cubes and stir-fry them for a few seconds.

6. 6

   Add all the other ingredients except the cucumber and continue to stir-fry for another 2 minutes.

7. 7

   Now add the cucumber cubes and keep stir-frying the entire mixture for another 3 minutes. Serve at once.

1 serving ≈ 195 g

Nutrition values are estimates. - means data is unavailable.