Gebzhalia (Cheese Rolls) - Thamo Mepishvili's Recipe

1. 1

   Cut the Imeruli cheese into thin slices.

   5 min

2. 2

   Pour water into a saucepan and bring to a boil.

   5 min

3. 3

   Place the cheese slices in the boiling water. As soon as they soften, remove and knead them together.

   3 min

4. 4

   Flatten the kneaded cheese.

   2 min

5. 5

   Reserve the cheese water for the sauce.

6. 6

   Prepare the filling: Grind the mint with garlic, red pepper flakes, and salt.

   5 min

7. 7

   Add the ground mint mixture to the nadughi and mix well.

   2 min

8. 8

   Spread the filling over the flattened cheese and roll it up like a roulade.

   3 min

9. 9

   Chill and cut into desired slices.

   0 min

10. 10

    Sauce: Add the mint mixture to the remaining nadughi and finally add the cheese water.

    2 min

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.