Georgian Berlin Doughnuts
This recipe yields fluffy and delicious doughnuts. Perfect for breakfast or dessert. It's easy to prepare and very tasty.
Ingredients
- Warm Milk200 ml
- Sunflower oil100 ml
Instructions
8 steps- 1
Dissolve the yeast in warm milk and let it stand for 10 minutes.
10 min
- 2
Melt the butter, it should be warm, not hot.
- 3
Mix together sugar, salt, egg, and flour. Add melted butter and yeast milk, knead the dough.
- 4
Knead the dough until it no longer sticks to your hands. Cover with cellophane and let it rise in a warm place for 30 minutes.
30 min
- 5
Knead the dough again, make small balls and let them rest covered with a cloth for 20 minutes.
20 min
- 6
Fry the doughnuts in a deep fryer in oil heated to 170 degrees Celsius.
170°C
- 7
Cool the doughnuts and fill them with jam or other desired filling using a pastry bag.
- 8
Sprinkle with powdered sugar.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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