Georgian Paska

1. 1

   Dissolve the yeast in warm milk and add 1 tbsp of sugar. Let it sit for 10-15 minutes until foamy.

   15 min

2. 2

   Whisk the eggs with the remaining sugar and vanilla.

   5 min

3. 3

   Mix the melted butter into the egg mixture.

   2 min

4. 4

   Add the yeast mixture and salt. Mix well.

   3 min

5. 5

   Gradually add the flour and knead into a soft dough. The dough might be slightly sticky.

   15 min

6. 6

   Cover the dough and let it rise in a warm place for 1-1.5 hours, until doubled in size.

   90 min

7. 7

   Knead the dough lightly and add raisins (optional).

   5 min

8. 8

   Divide the dough into 4 equal parts and place them in baking tins.

   5 min

9. 9

   Let the dough rise in the tins for 30 minutes.

   30 min

10. 10

    Bake in a preheated oven at 180°C for 40-45 minutes, or until golden brown.

    45 min

    180°C

11. 11

    Let the paskas cool in the tins after baking.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.