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DessertEasy
Georgian San Sebastian Cheesecake
This is a delicious San Sebastian cheesecake recipe that is very easy to prepare. It is distinguished by its burnt surface and tender, creamy filling.
Prep15 min
Cook45 min
Servings4
Cal/serving686
#Dessert#cheese#cheesecake#basque#burnt#san sebastian#basque cheesecake#burnt cheesecake
Ingredients
Servings
4
- Egg3 ცალი
- Cream200 ml
Instructions
8 steps- 1
Preheat oven to 210-220°C.
215°C
- 2
Prepare a 22-24 cm diameter baking pan and line with baking paper.
- 3
In a bowl, mix cream cheese and sugar until smooth.
- 4
Add eggs one at a time and whisk well after each addition.
- 5
Add heavy cream and mix well.
- 6
Sift the flour and add to the batter. Mix well.
- 7
Pour the mixture into the pan and bake for 40-45 minutes, until the surface is dark brown.
43 min
215°C
- 8
Cool the cheesecake at room temperature, then refrigerate for several hours or overnight.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
686
kcal
16.4g
Protein
45g
Carbs
49.5g
Fat
0.2g
Fiber
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