Georgian-Style Hungarian Goulash
This is a Georgian version of Hungarian Goulash, easy to prepare and with a wonderful taste. Beef and vegetables are slowly cooked with aromatic spices, giving it a special flavor.
Ingredients
- Garlic3 კბილი
- Oil3 სუფრის-კოვზი
- Tomato Paste2 სუფრის-კოვზი
- Flour1 სუფრის-კოვზი
- water500 ml
- Bay leaf2 ცალი
- Salt1 ჩაის-კოვზი
- Spice mix (universal)1 ჩაის-კოვზი
Instructions
7 steps- 1
Cut the meat and vegetables into medium-sized pieces.
20 min
- 2
Place the meat in a pot with oil and brown it over high heat.
10 min
- 3
Add the chopped onion, garlic, and spices. After 2 minutes, add the tomato paste and flour.
5 min
- 4
Sauté for a short time and pour in the blended tomatoes and water.
5 min
- 5
Simmer on low heat for 45 minutes.
45 min
- 6
Then add the chopped carrots and potatoes, bay leaf, salt, and cook for another 1 hour.
60 min
- 7
When serving, sprinkle the dish with chopped parsley.
Nutrition
1 serving ≈ 363 g
Nutrition values are estimates. - means data is unavailable.
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