Georgian-Style Salmon Wellington

1. 1

   Preheat oven to 200 degrees Celsius.

   200°C

2. 2

   Finely chop the onion and sauté in oil until softened.

   5 min

3. 3

   Finely chop the tarragon and cilantro and mix with the sautéed onion.

   5 min

4. 4

   Dry the salmon fillet with paper towels and season with salt and pepper.

   2 min

5. 5

   Roll out the puff pastry and place the salmon fillet in the middle.

   5 min

6. 6

   Sprinkle the tarragon and cilantro mixture over the salmon fillet.

   2 min

7. 7

   Carefully join the edges of the dough and seal well.

   5 min

8. 8

   Whisk the egg and brush over the top of the dough.

   3 min

9. 9

   Bake in the oven for 30-35 minutes, until the pastry is golden brown.

   35 min

   200°C

10. 10

    After removing from the oven, let it cool slightly before serving.

    5 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.