Ghoghnasho Sauce
Ghoghnasho sauce is a delicious and aromatic sauce made from ghoghnasho, herbs, and spices. This is a traditional Georgian recipe known for its simplicity and unique flavor.
Ingredients
- water500 ml
Instructions
7 steps- 1
Wash the ghoghnasho thoroughly.
5 min
- 2
Place the ghoghnasho in a pot, add half of the flowering cilantro and dill, pour in water, and simmer until tender.
30 min
- 3
Grate the cooled, simmered ghoghnasho.
5 min
- 4
Wash the remaining cilantro, dill, and garlic, and grind them in a meat grinder.
10 min
- 5
Add the ground herbs and garlic, dried coriander, blue fenugreek, salt, and red pepper (to taste) to the grated ghoghnasho.
5 min
- 6
Sterilize the jars.
15 min
- 7
Pour the prepared hot sauce into the sterilized jars and seal them.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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