Goats’ cheese lasagne with warm walnut sauce

1. 1

   To make the lasagne, mix the Parmesan, goats’ cheese, nutmeg and thyme together in a bowl. Place into a piping bag.

2. 2

   Bring a large saucepan of salted water to the boil, add the lasagne sheets and cook for 1-2 minutes or until cooked through. Drain the sheets thoroughly. Place the spinach in a saucepan with a splash of water and cook until wilted.

3. 3

   Pipe the goats’ cheese filling on each sheet of pasta on a serving plate. Top with the spinach and then pile the sheets on top of each other.

4. 4

   To make the sauce, place the vinegar, waluts, garlic, parsley and chilli flakes in a food processor and slowly add the oil while running until you have a sauce consistency. Season to taste.

5. 5

   Spoon the warm sauce over the lasagne and serve.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.